Peri-Peri Prawns

10 Nov

Peri-Peri Prawns

Butter, garlic, ginger and chilli. Lots of licking of fingers during this meal, but next time I think I will put a lot more heat into them.

Bouillabaisse

1 Nov

Bouillabaisse

We learned how to make this bouillabaisse last week at Jamie O’s new place in Notting Hill.

It tasted really great, much nicer than it looks in my picture. The croutons were getting close to burnt under the grill, but they were fantastic.

Big Old Tree

1 Aug

Big Old Tree

Here is a picture of a really cool tree that I took on my iphone. This was up in Scotland where I was fishing, but not catching.

It really would have been nice to actually catch something so we could have thrown it on the grill. Oh well, it is a nice tree.

Slow Cooked Ribs

4 Jul

Dry rubbed, slow cooked ribs

Are these the best ribs ever? Wow. 4 hours on the grill. They are falling off the bone and still juicy. The dry rub was a combination of paprika, cumin, garlic, salt and pepper. Wow.

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